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Tuition Fees


FEE SCHEDULE 2011



SOUTH AFRICAN STUDENTS (all courses are 1 year long):

Hotel Management

Professional Cookery and Culinary Arts

Tourism Management

Events Management

Human Resources Management

CIMA Business Accounting


Cash discounted Fee R30, 000
Flexible Option (payable in pre-arranged installments) R31, 000
Registration Fee R750


FOREIGN SADC STUDENTS (all courses are 1 year long):

Hotel Management

Professional Cookery and Culinary Arts

Tourism Management

Events Management

Human Resources Management

Business Management


Cash discounted Fee R35, 000
Registration Fee R750


FOREIGN NON-SADC STUDENTS (all courses are 1 year long):

Hotel Management

Professional Cookery and Culinary Arts

Tourism Management

Events Management

Human Resources Management

Business Management


Cash discounted Fee R45, 000
Registration Fee R500


DIPLOMA / ADVANCED DIPLOMA (2ND AND 3RD YEAR):

Hotel Management

Professional Cookery and Culinary Arts

Tourism Management

Events Management

Human Resources Management

Business Management


Cash discounted Fee R25, 000
Flexible Option (payable in pre-arranged installments) R26, 000
Registration Fee R500


FURTHER INFORMATION



BANKING DETAILS


Name of Account: Tourism and Business Institute of Southern Africa
Bank Name: ABSA
Branch Code: 630510
Bank Account Number: 4068247315


Please contact us for more information